(makes 12 muffins)
4 ripe bananas(mashed)
200ml Sugar
1 Egg(beaten)
80ml Butter(melted)
375ml Cake flour
5ml Baking powder
5ml Bicarbonate of soda
Pinch of salt
1.5ml Caramel essence(optional)
Crunchy Topping:
1/3cup Brown sugar
2tbsp cake flour
1/8tsp Cinnamon
1tbsp Butter
Mix bananas, sugar, egg and butter. Sift dry ingredients together and add to banana mixture. Pour in a greased muffin pan. Mix brown sugar,flour,cinnamon and butter till crumb stage. Sprinkle crumbs over uncooked muffin batter. Bake at 180*C for 20mins.
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