Delicious Savoury Mince for “Vetkoek” or Rice

(Makes a filling for 12 “Vetkoeke”/ serves 6)

 

500g Mince

500g Mixed vegetables

2 Tomatoes (skins removed, chopped into squares)

1 Onion (chopped)

1 tsp Garlic

1tsp Ground ginger

2tbsp Curry powder

1tsp Tumeric

2 Bay leaves

1 Star anise

2tbsp Apricot jam

1 cup oxtail soup powder (optional)

Fry onion, garlic and ginger add tomatoes and mix well. Add tumeric, curry, bay leaves, star anise and ½ cup water. Cook for 5mins. Add mince, vegetables and soup powder and mix well. Cook for 15mins. Serve on rice or inside a “vetkoek”.