Chakalaka Bread

4 Eggs
1 tin Chakalaka
2cups Self raising flour

Beat the eggs and add the chakalaka. Sift the flour and add to egg mixture. Mix well. Place dough in a greased bread pan and bake at 180*C for 35mins.

Easy Banana Bread With 3 Ingredients

6 Ripe bananas(mashed)
500ml Self raising flour
1 tin Condensed milk

Mix all the ingredients together and place in a bread pan to rise for 20mins. Bake at 180*C for 20-30min or till done.

NikNaks Bread

1kg Cake flour
10g Achor instant yeast
1tsp Salt
2tsp Oil
2tsp sugar
1 Large bag niknaks(chips)
2 Onions(fried)
1tsp Mixed herbs
2packets Mushroom soup

Mix the first 5 ingredients together and knead with just  enough lukewarm water to form a nice dough. Add the niknaks,onions,soup powder and mixed herbs. Place the dough in a greased bread pan and bake in a preheated oven at 180*C for +/- 45mins or utill done.

Date Bread

(Makes 2 meduin sized breads)

2cups Dates(pitted-finely chopped)
2tsp Bicarbonate of soda
4 tbsp Butter(melted)
1 1/2cups Boiling water
1 1/2cups Sugar
2 Eggs

3cups Self raising flour
1/4tsp salt
1tsp Cream of tartar



Preheat the oven to 180*C. Mix dates, bicarbonate of soda and water in a bowl and set aside. Beat butter, sugar and eggs together. Add the self raising flour, salt and cream of tartar to the egg mixture and mix well. Add the date mixture and mix well. Pour in a greased bread pan and bake for 60mins. Serve warm with buttter.

Rooibos Tea Fruit Bread

2 cups Strong hot rooibos tea

500g Self raising flour

500g Dry fruit cakemix

1 cup Brown sugar

1 Egg

½ tsp Mixed spices

Dissolve sugar in tea. Soak the dried fruit in the tea overnight. Beat egg and add to fruit mixture. Add the other ingredients and mix well. Seperate mixture into  2 greased meduim size bread pans. Bake at 180*C (356*F)  for 1 hour. Pour a few tsp of brandy over baked breads(Optional)

Sweetcorn Bread

(Makes one medium loaf of bread)

500 g Self rasing flour
500 ml Buttermilk
1 Tin sweetcorn
1 tsp Sugar

Mix the ingredients together and bake at
180*C (356*F) for 45min- 1 hour in a greased medium size bread pan.

Serve warm with butter or jam.