Amarula Cake

60ml Cocoa

125ml Boiling water

3 Eggs

220ml Sugar

60ml Oil

250ml Cake flour

10ml Baking powder

2ml Salt

Syrup:

200ml Sugar

250ml Water

60ml Amarula cream liqueur

Decoration:

1 tin Caramel treat

Whipped cream

Flake

Preheat the oven to 180*C (356*F). Mix the cocoa and boiling water and set aside to cool. Beat eggs, sugar and oil together,  add the cocoa mixture and mix well. Sift the dry ingredients into the wet mixture and mix. Pour the batter into a greased 22x30cm baking tray and bake for  +/- 20mins.

Syrup:

Boil the sugar and water for 5mins. Remove from stove and mix in Amarula. Insert holes into cake with a fork. Pour over warm syrup.

Decoration:

Allow to cool down properly. Remove the cake fromthe baking tray. Spread the Caramel treat evenly over the cake and top with whipped cream and flake (optional).