Coffee and Amarula Mousse

20ml Instant coffee powder
125ml Boilng water
300g Marshmallows
410g Evaporated milk (chilled)
30ml Amarula Cream liquer
125ml Chopped nuts

Dissolve coffee in water. Place coffee and marshmallows in a big pot on the stove. Cook over a low heat till all the marshmallows are melted. While the marshmallows are melting beat the evaporated milk till stiff. Fold the marshmallow mixture into the milk. Add nuts and Amarula and mix well. Pour into individual glasses or into a big dish. Place in fridge to set.

Serve with cream or fresh fruit.