Custard Tart

(Makes a large tart)

Crust:

1 pack Tennis biscuits(crushed)
50ml Butter(melted)
45ml Condensed milk
3ml Cinnamon

Filling:
500ml Milk
15ml Butter
60ml Custard powder
45ml Sugar
Pinch of salt

Top Layer:
1 tin Condensed milk
100ml Lemon juice
1 small tin Passion fruit pulp

Crust: Mix the ingredients for the crust together and press down onto the bottom of a greased dish 30x20cm. Place in the fridge to cool.

Filling: Place 400ml of the milk and butter in a pot on stove and heat till just below boiling point. In the meanwhile mix the custard powder, sugar and the rest of the milk till it forms a paste. Add the
hot milk into the paste and mix well. Pour the mixture back in the pot and cook till boiling point over a low heat stirring frequently. Allow the mixture to simmer till thickened and cooked. Pour the custard mixture over the cool crust. Let cool in fridge until set.

Top Layer: When the tart has completely cooled down, beat the condensed milk, lemon juice and passion fruit pulp together and spread it evenly over the filling. Keep refrigerated.