1 pack Tennis biscuits(crushed)
50g Butter(melted)
Filling:
1 tin Condensed milk
250gr Cottage cheese (smooth)
75ml Lemon juice
1 tsp Vanilla essence
250ml Cream
Crust: Mix the biscuits and butter together and press down onto the bottom of a greased dish.
Filling: Beat condensed milk, cottage cheese, lemon juice and vanilla essence. Fold in whipped
cream. Pour mixture onto crust and refrigerate.
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