Friday, March 29, 2013

Fruity Chicken with Appletiser


8 Chicken portions(thighs)
200ml Chutney
200ml Tomato sause
125ml Appletiser/Grapetiser

Mix the chutney, tomato sause and appletiser in a bowl.
Marinade the chicken in the marinate overnight. "Braai" or bake the chicken in the oven at 180*C for 45- 60mins.

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