250g Margarine (Storkbake)
500g Icing sugar
100ml Cocoa powder
2 eggs
2 packs of Marie or Tennis biscuits
Microwave the butter in a big bowl for 1 ½ min.
Sift the sugar and cocoa into melted butter. Beat eggs and add to mixture. Microwave the mixture for 2 mins at 100%
power. Break the biscuits into pieces and add to hot mixture. Pour into a greased dish 20x20cm to cool
down. Put into the fridge to cool completely and cut into 3cm squares.
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