2 cups Strong hot rooibos tea
500g Self raising flour
500g Dry fruit cakemix
1 cup Brown sugar
1 Egg
½ tsp Mixed spices
Dissolve sugar in tea. Soak the dried fruit in the
tea overnight. Beat egg and add to fruit mixture. Add the other ingredients and
mix well. Seperate mixture into 2
greased meduim size bread pans. Bake at 180*C (356*F) for 1 hour. Pour a few tsp of brandy over
baked breads(Optional)
No comments:
Post a Comment