110g Butter
800g Castor sugar
1 can Nestle carnation creamy evaporated milk
1 Slab white chocolate
Few drops of vanilla essence
Melt butter, add sugar and evaporated milk. Heat
slowly, stirring occasionally till sugar dissolves. Boil rapidly for 15-20mins.
Remove from heat and beat in chocolate and essence. Pour into greased baking
tray and leave to cool. Cut into squares or hearts.
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