Malva Pudding

4 tsp Butter
1 cup Castor sugar
2 Eggs
2 1/2 tsp Fine apricot jam
1 tsp Bicarbonate of soda
1/2 cup Milk
1 tsp Brown vinegar
1 cup Cake flour (sifted)
Pinch of salt

Heat the oven to 180*C (356*C). Prepare a pie dish. Cream the butter and sugar. Add eggs one at a time and mix between additions. Add the apricot jam. Mix milk, bicarb and vinegar in separate bowl.
Mix salt and flour in a separate bowl. Mix small amounts of milk mixture and flour mixture alternatively into the sugar mixture. Pour mixture into a greased dish. Bake for 45 min in a preheated oven till done.